Kitchen & Bath Design News

JAN 2016

Kitchen & Bath Design News is the industry's leading business, design and product resource for the kitchen and bath trade.

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Liebherr's compact RO 510 24" outdoor undercounter refrigerator has three glass storage shelves and two door racks with elegant retainers. Bottles ft in specially designed grooves on the unit foor. This model is designed with a weather-resis- tant stainless steel exterior. Temperature can be set from 34 to 59 degrees F. CIRCLE NO. 161 ON PRODUCT CARD The Neolith brand of all-natural sintered compact surfaces from TheSize has added patterns to its Fusion product line, including two granite-inspired shades. The collection, which draws inspiration from natural stones and minerals, now includes granite-like colors Nero Assolu- to and Nero Zimbabwe, as well as muted shades Pietra di Luna, Pietra di Piombo and Pietra di Osso. CIRCLE NO. 160 ON PRODUCT CARD An outdoor kitchen cabinet organizer to hold grilling tools and accessories has been introduced by Glideware. The unit is made with a polyethylene housing and weather-resistant, stainless steel slides. CIRCLE NO. 162 ON PRODUCT CARD Dekton by Cosentino, the ultra-compact surface for both interior and exterior applications, has introduced eight new colors, bringing its total ofering to 23 shades. The new introductions run the gamut from wood-grains to industrial concrete to accented marbles and con- temporary grays. Dekton ofers high resis- tance to stains, abrasion and scratching, the company notes. CIRCLE NO. 166 ON PRODUCT CARD The Built-in Artisan Fire Pizza Oven from Kalamazoo Outdoor Gourmet uses propane or natural gas to cook and heats up in about 20 minutes. Stone-lined, the oven reaches temperatures of 800 de- grees F via two independent burners. The pizza oven is an update of the company's portable version, and can be installed into a wall or masonry structure. CIRCLE NO. 164 ON PRODUCT CARD we see where the spaces are fexible and adaptable to the type of outdoor entertaining planned." When planning an outdoor entertaining area, designers should consider how the homeowners will most use the space and plan a design that meets both their functional needs and aesthetic tastes, says Marquez. "Taking those considerations into mind will ensure the fnal result is a space that is inviting, relaxing and a place where they will want to spend a lot of time. If basic functions aren't met, and the space doesn't perform the way intended, it's not worth the investment," he believes. "Just as we are seeing cooking and food preparation zones trending more and more in indoor kitchens, we are also seeing the thoughtful zone approach when designing outdoor kitchens," adds Franklin. "Thinking about the types of food and beverages you preserve, and how you tend to entertain outdoors, can allow you to organize your client's outdoor kitchen with the right appliances in the right place, ofering the ultimate in conve- nience and functionality." The addition of specialized equipment adds to the personalization of an outdoor room. A grill is a must, but the other elements selected are as diverse as the people using them. Russ Faulk, v.p./marketing and product development for Kalamazoo Outdoor Gourmet, headquartered in Chicago, IL, says the trend toward specialty items began a couple of years ago and continues to hold strong. For in- stance, he explains, instead of a basic grill, refrigerator and sink confguration, people are choosing keg tappers, pizza ovens or wok cooking to suit their needs. kitchen and dining spaces, creating a transitional, cohesive space," says Greg Voorhis, design director for Glen Raven Custom Fabrics in Glen Raven, NC, which manufactures Sunbrella fabrics. Sunbrella's shade collec- tion can be used on awnings and other shade structures, while fabrics in the frm's upholstery collection can be used for upholstered items like cushions, draperies and decorative pillows. INDIVIDUALIZED NEEDS Outdoor kitchens are as varied as their indoor counterparts, and what a designer incorporates into the space is highly dependent on how the home- owner entertains. "People want to design their outdoor kitchen with a suite of appliances that suits how they entertain and use their space, and the more fexible their space is, the better," says Diana Franklin, brand manager for U-Line Corp. in Laguna Beach, CA. "People are choosing setups of all sizes for their outdoor kitchens, but one thing remains the same: It's all about creating a space that suits their individual needs," she adds. Outdoor set ups also must take the needs of families into consid- eration, Holle says. "Many people need the space to be perfect for an outdoor soiree with friends or fun for their fve-year-old's Ninja Turtle Birthday party." She has seen added details like Parisian string lights strung over patios, terraced outdoor spaces that encourage guests to spread throughout the yard, portable fre pits to open up the space and sitting walls surrounding the patio. "Multipurpose is the biggest trend Stacked Stone Ledger panels from MS International are trimmed pieces of natural stone afxed together to form modular stone veneer panels. The panels are available in two styles: natural stone ledger stepped panels and 'L' ledger stepped panel corner for outside corners. CIRCLE NO. 159 ON PRODUCT CARD Designers are incorporating shade into outdoor kitchen and dining spaces to create a cool, comfortable environment through the use of awnings, pergolas, roller shades and other structures. Glen Raven provides a range of fabrics in the Sunbrella Shade Collection that are soft and provide ease of cleaning. CIRCLE NO. 165 ON PRODUCT CARD Vinotemp Designer Series Stainless Outdoor Refrigerator features stainless steel body, door, full-length curved door handle and front exhaust. Inside a well-insulated door is storage space that works well for wine bottles. Available in right or left hinge, it also includes: interior LED lighting, tempered glass shelving and 35-50 degree F temperature. CIRCLE NO. 163 ON PRODUCT CARD January 2016 • KitchenBathDesign.com 81

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