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January 2015 ForResidentialPros.com | 69 undercounter refrigeration where they can store meats and vegetables until it's time to grill, or keep drinks cold, eliminat- ing the need to go in and out. Ruloph says that outdoor kitchens have matured into a stan- dard for luxury homes, rather than an exception, and so, too, has the look and feel of this space. "The biggest feature needs to be that the host stays with the guests," he says, "so design an outdoor kitchen with everything they will need to stay outside." Having the space and equipment set up to host in the way consumers are accustomed to hosting is vital to an outdoor space. "People want their outdoor kitchens to perform just as if they were inside entertaining," says Diana Franklin, brand manager for U-Line Corp., in Laguna Beach, CA. Just as inside, outdoor kitchen design revolves around en- tertaining. "People are looking to embrace and welcome their guests into an outdoor oasis," says Jim Ginocchi, president and founder of Coyote Outdoor Living in Carrollton, TX. "Outdoor kitchen enthusiasts are starting to utilize design elements in their outdoor kitchen that match their home, whether that be stone or brick, with durable countertops such as tile, granite or concrete," he says. PRACTICAL MATTERS Though an outdoor kitchen should refect the style and utility of an indoor space, there are some specifc issues that arise when you move the equipment outside. Designers must be aware of these, and address them in the initial design to avoid issues later. Placement of particular items and how well the pieces will hold up to all types of weather are important considerations when setting up an outdoor entertainment area. Some of the top concerns include water lines for sinks and ice makers, electrical outlets and where to place gas lines for proper hook up, says Ginocchi. Designers also need to account for wind and sun, to make sure these elements do not interfere with outdoor cooking, he adds, and, in colder climates, cooling appliances and sink lines must be winterized to avoid freezing. Russ Faulk, v.p./design for Kalamazoo Outdoor Gourmet, headquartered in Chicago, IL says, "As the quality of equipment gets better, winterization becomes less of an issue overall, but designers do need to keep the elements and the climate in mind when specifying components and selecting materials." Incorporating the right products to increase comfort in the outdoor kitchen can extend the outdoor cooking season for clients, he adds. It's also important to choose products made of quality mate- rials, says Stephanie Muraro-Gust, product marketing manager at Perlick Residential Products in Milwaukee, WI. "Look for outdoor-specifc, UL-rated appliances that have features built in to combat common problems seen in outdoor refrigeration appliances, such as condensation on the doors and beer dis- pensers that pour foamy beer." From U-Line Corp. comes the 1215RSOD Outdoor Beverage Refrigerator, which has an overall volume of 2.9 cu. ft. and holds up to 57 12-oz. bottles or 92 cans. The unit features a white interior that is illuminated with LED lighting, three removable tempered glass shelves and full stainless steel cabinet and door that are deemed suitable for outdoor use by UL. Circle No. 166 on Product Card NanaWall Systems' Kitchen Transition transforms an indoor kitchen into an indoor/ outdoor kitchen. The transition wall between the kitchen and the outdoors vanishes and reappears when needed. Circle No. 164 on Product Card The Vela PD professional series of kitchen faucets from MGS features a pivoting, long arc-shaped 11" reach hand-spray spout. The curved spout is also mimicked subtly in the slightly curved handle, ofering a modern touch to the design. The hand spray ofers an aerated or shower stream managed by spout- mounted control buttons. Circle No. 160 on Product Card Eldorado Outdoor cabinets from Eldorado Stone come in a variety of sizes and assemble into custom barbecue islands, kitchen counters, bars, freplaces and more. The components are made of glass-fber reinforced concrete, eliminating the need for concrete foundations or masonry blocks, and assemble in just a few hours. The cabinets can then be dressed with stone profles available from the company. Circle No. 158 on Product Card Best has expanded its outdoor range hood line to include the Best WPD39 M Outdoor Range Hood. Featuring a 30"-deep design with optional 3" wall extension for greater coverage, the hood features a unique V flter design that includes non-stick coated grease rail and removable collection tray for easy cleanup. The design allows for choice of blowers, either the SuperPro 1200 internal blower or external blower options up to 1500 CFM. It is available in 36", 48" and 60" widths. Circle No. 162 on Product Card Outdoor cabinetry from In & Out Cabinetry by NoWood Polymer Group allows for full easy access. All cabinets are made of 3/4" solid All Element Board with UV protection throughout, with stainless steel hinges and fasteners. The cabinetry stands up to the elements, does not dent, fade, rust or rot, and no polishing or painting is needed. Circle No. 165 on Product Card When crafted to a certain thickness, glass countertops are durable enough to withstand the rigors of the outdoor kitchen, such as the one shown from ThinkGlass. At the right thickness, the glass also has a textured fnish that resists stains, mold and mildew. Circle No. 161 on Product Card The Perlick 24" Signature Series Beverage Center HP24BO features commercial-grade stainless steel interior and exterior, and is available with stainless, solid wood overlay door, stainless steel UV-coated glass or wood overlay glass door. The unit holds 16 wine bottles and 41 cans. Inside are two full-extension pull-out wine shelves and one full-extension pull-out shelf. Circle No. 159 on Product Card The SmartGrill by Lynx Grills features the MyChef operating system, which allows the user to choose a recipe via speech recognition or app. Once programmed, the grill ignites and heats itself to grilling temperature, and then guides the user through the cooking process. Circle No. 163 on Product Card