Kitchen & Bath Design News

OCT 2015

Kitchen & Bath Design News is the industry's leading business, design and product resource for the kitchen and bath trade.

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48 | Kitchen & Bath Design News | October 2015 Product Trend Report take time before these two technologies will reach the same popularity as, for example, gas cooking." "Induction continues to grow at a much faster pace than electric cooktops," says Elkin. Performance is the reason for the growth, he adds. While most of the frm's target market is still focused on gas, when it comes to electric options, in- duction is the winner, he says, because induction ofers all of the benefts of gas. Michele Bedard, v.p. of marketing for Sub-Zero and Wolf, based in Madison, WI, also sees a growing interest in induc- tion cooking. "Induction cooking has been used in Europe for decades by professionals and homeowners demanding the best in performance. Induction cooking is an extremely energy- efcient cooking method as no heat is wasted because energy is supplied directly to the cooking vessel." She adds that more people are also becoming interested in cooking with steam due to its versatility. "Moisture, heat and airfow work in concert to create delicious results, while pre- serving foods' natural nutrition and delivering delicious tasting meals," she says. The demand for the Wolf convection steam oven has far surpassed their expectation, she adds. BLENDING IN OR STANDING OUT While stainless hasn't lost favor and probably never will, particularly with professional-style appliances, there is also interest in other options, including custom panels and colors. Maynard says that while there is a lot of discussion around fnishes, stainless steel and panel-ready units that can be easily integrated make up the bulk of the industry. "There has been the introduction of a few additional fnishes like black stain- less steel," he says. But, he adds, "The next stainless steel has yet to arrive." "Stainless steel is a timeless appliance fnish and remains a popular choice among designers and their clients," agrees Bedard. "We've also seen continued interest in black glass, which ofers a more contemporary look," she adds. Bertazzoni notes that color is a reality in the kitchen. "A touch of color adds personality and vibe," she says. A favorite is the super glossy fnish of Bertazzoni's Professional Series, which is automobile paint that is made by a factory that creates specialty colors for luxury cars and motorbikes in the Modena district, she notes. With the trend toward minimalist, clean design in the kitch- en comes a desire for appliances to integrate seamlessly into the overall look. In many cases, manufacturers say, these neces- sary units shouldn't call undue attention to themselves, and are often hidden away behind The 24" Stainless Steel BMF- 200X is the latest refrigerator from Fagor America. The refrigerator incorporates No Frost technology, as well as independent compartments with electronic temperature regulation. The BMF-200X is also equipped with an interac- tive LCD touch screen on the door, interior LED lighting, large-capacity drawers, multi- fresh compartments for meats and fsh and a bottle holder. An open-door alarm and Super Cool, which sets the re- frigerator to the coldest temperature for six hours, are also featured. The freezer is composed of three large capacity drawers and has a Super Freeze function. Circle No. 172 on Product Card Thanks to its rim extraction flter, the AI 400 island hood from Gaggenau is extremely efcient and ofers maximum fexibility, notes the company. It is available in 48" and as an air extraction or recirculation unit, with an internal or external blower as needed. The unit is also available as a wall-mounted hood, the AW 400. Circle No. 171 on Product Card LG Studio's 30" Electric Induction Cooktop from LG Electronics fea- tures SmoothTouch Controls for ease of operation and a sleek look. The 100% induction cooktop fea- tures an induction bridge element that joins the two left elements of the cooktop to evenly heat longer pans and griddles. Circle No. 175 on Product Card The Electrolux Double Wall Oven features Wave-Touch Controls for easy operation. The company's Perfect Taste Dual Convec- tion technology utilizes dual fans to circulate air evenly with two variable speeds that work in tan- dem with three heating elements. The fat oven door is designed with fewer bumps and ridges for a sleek look and minimal maintenance. Circle No. 170 on Product Card Part of its Cooking Hearth Hood series, this custom lightweight hood from MLD Hood Designs is faux fnished to look and feel like French limestone. The hood shown measures 84"Wx84"Hx27"D. Circle No. 178 on Product Card Glass Range Hoods from Streamline Hoods are available in standard colors of red, green, orange, white or black, as well as more than 200 colors from the RAL Color Chart. The island hoods feature German-made motors and fans, LED lights and quiet ventila- tion systems. A recirculation kit, chimney extension and remote control can be added on. Circle No. 173 on Product Card The Vent- A-Hood Designer Se- ries of range hoods combines sleek form with function and includes the JDH/C1 canopy with unlimited options to personalize the fnished look. Each product the company manufactures is individually engi- neered for performance. Circle No. 169 on Product Card The OB30 30" double oven from Fisher & Paykel features 4 cu. ft. of cooking space and 10 cooking modes. The 4400W broil provides even browning results, and the Fisher & Paykel's Aerotech convection system circulates air to provide even heat distribution, the company adds. Circle No. 174 on Product Card U-Line has launched two modular 24" Drawer Models, span- ning U-Line's Modular 3000 Series and 1000 Series. The 3000 Series Independent Dual-Zone Drawer Model is designed to maintain temperatures to within 1°F of the set point., with the U-Select Control allowing for choice from one of fve pre-programmed modes, or any temperature ranging from 34°F -70°F. The upper bin includes the Slide and Divide bin organizer, which adjusts to hold tall items, while the lower bins are large enough to hold more than two one-gallon containers. Circle No. 176 on Product Card A dual-convection wall oven from Jenn-Air is the brand's frst with wireless connectivity and a fully functioning application for IOS and Android devices. The app gives users control of the oven's functions and performance from their smartphones and tablets. Among many features accessible via the app is the Jenn- Air Culinary Center, an interactive system that provides guidance for more than 30 food options. The app also taps the "My Creations" function, which allows users to combine up to three cooking modes and save the settings for favorite recipes. Circle No. 177 on Product Card

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