Which one will turn consumers on?
There���s nothing arbitrary about the products that truly succeed in the marketplace. Those that do re���ect well-considered
design that grows out of insightful consumer and product research ��� research that digs far deeper than the surface. That���s
what we specialize in at RICKI, the Research Institute for Cooking & Kitchen Intelligence.
Going beyond traditional research methodologies, we pinpoint trends that will shape the future. So before you begin to design
or even imagine your next line of products, talk with RICKI about becoming a member or conducting custom research. As
the nation���s top kitchen research ���rm, we can help you make smarter choices for your company and your brands.
Visit www.KitchenTrends.org or contact Brenda Bryan, RICKI���s Executive Director, at BBryan@kitchentrends.org
or 704.953.0476.
P R O D U C T I N N OVAT I O N / N E W CO N C E P T T E S T I N G | E T H N O G R A P H I C R E S E A R C H | O N L I N E L I S T E N I N G /S O C I A L M E D I A M O N I TO R I N G
P H O N E S U RV E YS | F O C U S G R O U P S | O N L I N E S U RV E YS | O N L I N E D I S C U S S I O N G R O U P S | R E S E A R C H S TO R E
Circle No. 32 on Product Card
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